Fish Losses of Euthynnus affinis Products at The Fish Landing Base Karangsong Indramayu, West Java

  • Mohammad Sayuti Politeknik Ahli Usaha Perikanan
  • Randi Bokhy Syuliana Salampessy Politeknik Ahli Usaha Perikanan
  • Fajar Ridzki Politeknik Ahli Usaha Perikanan
Keywords: euthynnus affinis, quality, fish loss, load tracking

Abstract

Euthynnus affinis is one of the most loved fish by the community. Fulfillment of the demand for tuna from the process of catching until it is landed for sale has the potential to experience a decrease in yield. The purpose of this study was to determine handling techniques, determine quality, and determine yield losses in tuna catches at the Karangsong Indramayu Fish Landing Base (PPI) West Java. The research was conducted by directly observing the handling process, observing the cold chain of tuna from unloading to loading, conducting organoleptic quality testing, ALT, TVB and calculating fish losses by referring to the Load Tracking (LT) method. The calculation of yield loss is carried out in three types, namely: physical loss, quality loss, and financial loss. The flow of the tuna handling process observed is the unloading process to the loading process. The value of the organoleptic quality test on tuna caught was 8, the ALT test value of the lowest average value was 16,000 col/g and the highest value was 35,000 col/g. The lowest average TVB test value was 9.96 mgN/100 g and the highest was 11.19 mgN/100 g. Euthynnus affinis from unloading to loading experienced physical, quality and financial losses of: 1.07%; 0.84%; and 2.05%.

References

Afiyah, N. N., Solihin, I., & Lubis, E. (2019). Pengaruh Rantai Distribusi dan Kualitas Ikan Tongkol (Euthynnus sp.) dari PPP Blanakan Selama Pendistribusian Ke Daerah Konsumen. Jurnal Sosial Ekonomi Kelautan Dan Perikanan, 14(2), 225. https://doi.org/10.15578/jsekp.v14i2.7467

Badan Standardisasi Nasional. (2009). SNI 2354.8:2009: Cara uji kimia-Bagian 8: Penentuan kadar Total Volatil Base Nitrogen (TVB-N) dan Trimetil Amin Nitrogen (TMA-N) pada produk perikanan.

Badan Standardisasi Nasional. (2014). SNI 4110:2014: Ikan Beku.

Badan Standardisasi Nasional. (2015). SNI 2332.2015: Cara uji mikrobiologi Bagian 3: Penentuan AngkaLempeng Total (ALT) pada produk perikanan.

Cole, S. M., C. McDougall, A. M. Kaminski, A. S. Kefi, A. Chilala, and G. C. (2018). Postharvest fish losses and unequal gender relations: drivers of the social-ecological trap in the Barotse Floodplain fishery, Zambia. Ecology and Society, 23. https://doi.org/doi.org/10.5751/ES-09950-230218

Deni, S. (2015). Karakteristik mutu ikan selama penanganan pada kapal KM. Cakalang. Agrikan: Jurnal Agribisnis Perikanan, 8(2), 72. https://doi.org/10.29239/j.agrikan.8.2.72-80

Getu, A., & Misganaw, K. (2015). Post-harvesting and Major Related Problems of Fish Production. Fisheries and Aquaculture Journal, 06(04). https://doi.org/10.4172/2150-3508.1000154

Ismi, I., & Maulana, R. (2020). Karakterisasi Morfologis Ikan Tongkol Komo (Euthynnus Affinis) yang Didaratkan di Pasar Ikan Kabupaten Maluku Tenggara dan Kota Tual. Prosiding Seminar Nasional Biotik, 287–292.

Metusalach. (2014). Penanganan Dan Pengolahan Hasil Perikanan (Vol. 59). CV Athra Samudra.

Muntikah, & Razak, M. (2017). Ilmu Teknologi Pangan.

Price, R. J., Melvin, E. F., & Bell, J. W. (1991). Postmortem Changes in Chilled Round, Bled and Dressed Albacore. Journal of Food Science, 56(2),318–321. https://doi.org/10.1111/j.1365- 2621.1991.tb05270.x

Purwaningsih, S. (1995). Teknologi Pembekuan Udang. Penebar Swadaya. Jakarta.Hal: 60-61

Ward, A.R. and D.J. Jeffries. 2000. A manual for assessing post-harvest fisheries losses. Natural Resources Instute, Chatam, UK.

Wibowo, S., Utomo, B.S.B., Syamdidi, Kusumawati, R. (2014). Policy Brief: Evaluasi Susut Hasil Pasca Panen Perikanan. 1–4. Balai Besar Penelitian dan Pengembangan Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan.

Published
2022-11-11
How to Cite
Sayuti, M., Salampessy, R. B., & Ridzki, F. (2022). Fish Losses of Euthynnus affinis Products at The Fish Landing Base Karangsong Indramayu, West Java. Barakuda’45, 4(2), 203-213. https://doi.org/10.47685/barakuda45.v4i2.284