ADI, C. P.; PRASETYATI, S. B.; SEBAYANG, E. A. B.; ARIPUDIN, A. Utilitization Of Catfish Bone Gelatin (Pangasius Sp.) In Marshmallow Products. Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan, [S. l.], v. 4, n. 2, p. 141–150, 2022. DOI: 10.47685/barakuda45.v4i2.266. Disponível em: https://jurnal.publikasi-untagcirebon.ac.id/index.php/barakuda45/article/view/266. Acesso em: 24 aug. 2026.