JUNIANTO, J.; M.A, A.; AHMAD Y, F.; DWI C, A.; A, G. The Effect Of A Balance Of Tapioka And Wheat Flour On The Level Of Likes Of Dumbo Catfish Meatballs. Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan, [S. l.], v. 6, n. 2, p. 131–140, 2024. DOI: 10.47685/barakuda45.v6i2.545. Disponível em: https://jurnal.publikasi-untagcirebon.ac.id/index.php/barakuda45/article/view/545. Acesso em: 15 aug. 2026.