IRMAWATI, Y.; SUDIRJO, F. Nutritional and Carrageenan Content of Kappaphycus alvarezii Seaweed Exposed to Ice-Ice. Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan, [S. l.], v. 6, n. 2, p. 244–256, 2024. DOI: 10.47685/barakuda45.v6i2.602. Disponível em: https://jurnal.publikasi-untagcirebon.ac.id/index.php/barakuda45/article/view/602. Acesso em: 16 aug. 2026.