Adi C, Prasetyati S, Sebayang E, Aripudin A. Utilitization Of Catfish Bone Gelatin (Pangasius Sp.) In Marshmallow Products. barakuda45 [Internet]. 11Nov.2022 [cited 13Jun.2026];4(2):141-50. Available from: https://jurnal.publikasi-untagcirebon.ac.id/index.php/barakuda45/article/view/266