1.
Ratna Sari D, Haryati S, Hasanah A. Application of Milkfish Skin Gelatin (Elops hawaiensis) as A Stabilizer in Panna cotta Dessert Products. barakuda45 [Internet]. 17Nov.2025 [cited 5May2026];7(2):296-13. Available from: https://jurnal.publikasi-untagcirebon.ac.id/index.php/barakuda45/article/view/725